Our Chef Renzo
Chef Renzo is a member of the “Federazione Italiana Cuochi”. Renzo is an enthusiastic and passionate cook and he will transmit his love of cooking to you. His passion and energy are contagious and will soon have you even more curious about Tuscan cuisine.
The ingredients he uses are of the finest kind, carefully selected from local markets and farmers.
Our menu shifts with the season
This approach honours the balance of our natural surroundings, supports local producers who practice sustainable land and tells the story of our community’s commitment to preserving the land for future generations.
Much of our game is sourced from the surrouding hills and estates ensuring minimal environment impact.
Due to the nature of our seasonal menu, we are unable to accomodate dietary restictions that pose a serious health risk, including dairy, nut and egg allergies.
Thank you for your understanding and coopertion.
Here are some samples of a 3 course menu including homemade pasta or risotto, meat or fish and dessert
MEAT MENU SAMPLE
- Home-made lasagna
- Wild boar with local olives in tomato sauce
- Tiramisu
FISH MENU SAMPLE
- Seafood risotto
- “Livornese” codfish with tomato, parsley, garlic and raisins
- Fresh lemon mousse with pistachio cream
VEGETARIAN MENU SAMPLE
- Home-made ravioli filled with ricotta cheese and spinach In butter and sage sauce
- Butter and sage sauce
- Strawberry cheesecake
Home-made Lasagna
Wild Boar with local olives in tomato sauce
Tiramisu
Seafood Risotto
“Livornese” codfish with tomato, parsley, garlic and raisins
Home-made ravioli filled with ricotta cheese and spinach In butter and sage sauce
